Crock Pot Potato Soup

 (Not all ingredients in crock pot yet in this photo)

 I experimented with this crock pot Potato soup and it turned out wonderfully! 

 Warm, savory, delicious!

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Crock Pot Potato Soup

• Potatoes, chopped (I used 12 mini potatoes)
• 1 small onion, chopped
• 1 cup of tater tots (not necessary, just added to the potato flavor) 
• 3 small garlic, cloves chopped in halves
• 1 can of cream of chicken
• 1 1/2 cans of chicken broth
• Pinch of pepper
• Handful of green onion, chopped
• 2 spoonfuls of cream cheese

• Recommendation: Substitute half to one full can of water for 1/2 can of chicken broth to decrease sodium

Place all ingredients except cream cheese into crock pot and cook on high for 6 hours. 

Mix cream cheese into soup before serving while still in crock pot. Stir until fully melted and mixed. Enjoy with toppings to include cheese, green onion, bacon, etc.